Bioactive proteins against pathogenic and spoilage bacteria
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چکیده
منابع مشابه
Bioactive proteins against pathogenic and spoilage bacteria
Glycinin, basic subunit and β-conglycinin were isolated from soybean protein isolate and tested for their antimicrobial action against pathogenic and spoilage bacteria as compared to penicillin. The three fractions exhibited antibacterial activities equivalent to or higher than penicillin in the next order; basic subunit>glycinin> β-conglycinin with MIC of 50, 100 and 1000 μg/mL, respectively. ...
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ژورنال
عنوان ژورنال: Functional Foods in Health and Disease
سال: 2014
ISSN: 2160-3855,2378-7007
DOI: 10.31989/ffhd.v4i10.155